The Food Valley's identity takes shape through its wines
The Consortium protects and promotes wines produced between the Enza and Stirone rivers. We are not just a regulatory body, but a family of producers who believe in the strength of this unique terroir.
From protecting biodiversity to international promotion, we work every day to bring Parma's excellence to wine glasses around the world.
Our new brand is much more than a logo. It is a statement of intent. A new tone of voice, fresh and contemporary, that tells the story of our evolution without forgetting the deep roots that bind us to this land.
From small independent winemakers to large historic estates. Discover the faces of those who look after the vineyards and transform the grapes of our hills.
Stay up to date on all the Consortium's activities: events, fairs, projects, and stories of those who make wine.
Sarà uno spumante dei Colli di Parma a riempire i calici del brindisi conclusivo, trasformandolo in un piccolo racconto del territorio.
Al Ristorante Parizzi di Parma una serata che ha messo in dialogo vino, gastronomia e nuove forme di consumo. Protagonista la DOC Colli di Parma Lambrusco.
Il 23 settembre al Ristorante Parizzi il seminario del Consorzio Vini di Parma dedicato al Lambrusco della denominazione, tra cultura del territorio, nuove modalità di consumo e mixology.